Dinner Menu
Cured Meat Board

£ 36

with crispy Pigs head & Pickles

Wild Garlic & Onion Soup

£ 54

with Cheese

English Asparagus

£ 99

Poched Egg,Purple Mustard Dresssing

Shrimp Scampi

£ 12

Six Jumbo Shrimps.Sauteed in Garlic Butter,served on Rice

Fried Shrimp

£ 55

Five Deep fried shrimos,served with vegetables

Grilled Pork Chops

£ 34

Two tender and juicy Rib Chops Chargrilled

Chicken Fried Steak

£ 44

Home style breaded beef topped with gravy

Half Ribs Rack Baby

£ 29

Marinated & slow -cooked with tangy BBQ Sauce

Fried Chicken

£ 13

Three-piece fried Chicken served with Mashed Potatoes